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Tuesday - September, 9 2025

Frank Yiannas

The first offline workshop in Rosemont, IL

Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviours.

Learn more
Join our new CPD-accredited course

Level 3 HACCP & Food Safety 

with Sonia Andre
Learn more
Upcoming Webinars

Stay informed and updated with our range of webinars and workshops designed especially for the food industry community.

Mario Hupfeld-1 Environmental monitoring
Online webinar
  • Mario Hupfeld
View Recording
Stephanie Weinand Recall
Online webinar
  • Stephanie Weinand
View Recording
Łukasz Richter Phages in Food Safety
Online webinar
  • Łukasz Richter
View Recording
Stefania Cesarano HACCP
Online webinar
  • Stefania Cesarano
View Recording
Philipp Osterwalder Digitalization of QMS
Online webinar
  • Philipp Osterwalder
View Recording
Dr. Patrick Mester VBNC
Online webinar
  • Patrick Mester
View Recording
Dr. Jeff Banks Root Cause Analysis
Online webinar
  • Dr. Jeff Banks
View Recording
Bill Marler-1 Foodborne Illness Litigation
Online webinar
  • Bill Marler
View Recording
Dr. Julian Ihssen Escherichia coli
Online webinar
  • Dr. Julian Ihssen
View Recording
Prof. Bizhan Pourkomailian (2) Incident management
Online webinar
  • Prof. Bizhan Pourkomailian
View Recording
Nic Sharman HACCP
Online webinar
  • Nic Sharman
View Recording
Sterling Crew (2) Food Authenticity
Online webinar
  • Sterling Crew
View Recording
Sara Deckers-Milsom Compressed Air
Online webinar
  • Sara Deckers
View Recording
Dr. Anett Winkler Environmental Monitoring
Online webinar
  • Anett Winkler
View Recording
Brian Ronholm Food Supply
Online webinar
  • Brian Ronholm
View Recording
John Donaghy Old Age Pathogens
Online webinar
  • John Donaghy
View Recording
Dr. Melanie Firestone Outbreaks
Online webinar
  • Dr. Melanie Firestone
View Recording
Houda Reggad Food Safety
Online webinar
  • Houda Reggad
View Recording
Misha Voronenko Entering New Markets
Online webinar
  • Misha Voronenko
View Recording
Dr. Darin Detwiler, LP.D Recalls
Online webinar
  • Dr. Darin Detwiler
  • Dec 12,2024
  • 17:00 (GMT+1)
Register
Dr. Bruce Urtz Dry Floor Sanitizers
Online webinar
  • Dr. Bruce Urtz
View recording
Frank Yiannas-1 Food Safety
Online webinar
  • Frank Yiannas
View recording
Dr. Byron Chaves Salmonella Contamination
Online webinar
  • Dr. Byron Chaves
View recording
Edward Sliwinski-2 Food Safety
Online webinar
  • Edward Sliwinski
View recording
Dominique Walch-1 Salmonella risk
Online webinar
  • Dominique Walch
View recording
Dr. Lucia Anelich-1 Listeria monocytogenes
Online webinar
  • Dr. Lucia Anelich
View recording
Sonia Andre (2) HACCP
Online webinar
  • Sonia Andre
View recording
Francine Shaw Food Safety
Online webinar
  • Francine Shaw & Matt Regusci
View recording
Sterling Crew-1 Food Allergens
Online webinar
  • Sterling Crew
Register
Prof. Bizhan Pourkomailian-1 Food Safety Leaders
Online webinar
  • Prof. Bizhan Pourkomailian
View Recording
Sara Mortimore-1 HACCP
Online webinar
  • Sara Mortimore
View Recording
Sonia Andre-3 Foodborne Outbreaks
Online webinar
  • Bill Marler
View recording
Prof. Chris Elliott Food Safety Challenges
Online webinar
  • Prof. Chris Elliott
  • Jun 18,2025
  • 16:00 (GMT+1)
Register
Bruno Séchet (2) AI for Food Safety Professionals
Online webinar
  • Bruno Séchet
  • Jul 8,2025
  • 16:00 (GMT+1)
Register
Martin D’Agostino & Sonia Andre Viruses
Online webinar
  • Martin D’Agostino & Sonia Andre
  • Jul 21,2025
  • 14:00 (GMT+1)
Register
Campbell Mitchell HACCP
Online webinar
  • Campbell Mitchell
  • Sep 18,2025
  • 17:00 (GMT+1)
Register
CPD accredited course

Level 3 HACCP & Food Safety

This CPD-accredited Level 3 course, developed by STC, uniquely combines HACCP and Food Safety into a single qualification—offering a 2-in-1 certification not typically available through other providers, who deliver these topics separately.

Certificates of Achievement are issued via email within 48 hours of successful exam completion.

Register
CPD accredited course
Tuesday - September, 9 2025

Frank Yiannas

Food Safety Culture Workshop in Chicago

Join our one-day workshop with Frank Yiannas former US Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response.

Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviors.

Regular ticket VIP ticket
Frank Yiannas workshop
Resource Library

Your Hub for Advanced Training Resources

Dive into our comprehensive resource library, meticulously curated for professionals, enthusiasts, and anyone passionate about food safety. Whether you're looking to enhance your expertise, stay updated with industry trends, or simply learn more about foodborne pathogens and safety measures, the NEMIS Academy resource library is your go-to destination. 

Join community of like-minded people
NEMIS Academy Food Safety Community

Connect, network, and grow with professionals and experts from various facets of the food industry. Join us in our mission for a healthier world.

Join community