Frank Yiannas
Highlights from the Food Safety Culture Workshop
Regular ticket
Complimentary snacks, beverages, and lunch will be available for all participants.
🔹Full-day expert-led workshop with interactive discussions
🔹 Comprehensive learning materials, including presentation slides and resources
🔹 Real-world applications & strategies to drive food safety success
🔹 Official certificate of completion to showcase your expertise
Regular tickets for groups
20% off the Regular price - 5 delegates
🔹Full-day expert-led workshop with interactive discussions
🔹 Comprehensive learning materials, including presentation slides and resources
🔹 Real-world applications & strategies to drive food safety success
🔹 Official certificate of completion to showcase your expertise
VIP package
Only 2 spots left!
🔹 Full-day expert-led workshop with interactive learning
🔹 Exclusive VIP lunch & dinner with the speaker for in-depth discussions
🔹 Comprehensive workshop materials, including presentation slides and resources
🔹 Real-world applications & strategies to enhance food safety culture
🔹 Official certificate of completion to showcase your expertise
Food Safety Culture workshop: recap
Changing food safety culture isn’t just a goal - it’s a journey. In our one-day workshop with Frank Yiannas, former U.S. FDA Deputy Commissioner for Food Policy and Response, participants explored practical, evidence-based approaches to strengthening organizational culture and influencing employee behaviors.
Here’s how it was done: through actionable strategies, real-world examples, and interactive learning that left attendees with tools they can immediately apply to create lasting change.
Food Safety Culture - 2025
"Food safety is not just about compliance but behavior — emphasizing that to truly protect public health, organizations must foster a strong food safety culture", this was the main insight and a key message from the workshop. See how it went in 2025 and join us in 2026.
