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Upcoming Webinars

Stay informed and updated with our range of webinars and workshops designed especially for the food industry community.

Mario Hupfeld-1 Environmental monitoring
Online webinar
  • Mario Hupfeld
Stephanie Weinand Recall
Online webinar
  • Stephanie Weinand
Łukasz Richter Phages in Food Safety
Online webinar
  • Łukasz Richter
Stefania Cesarano HACCP
Online webinar
  • Stefania Cesarano
Philipp Osterwalder Digitalization of QMS
Online webinar
  • Philipp Osterwalder
Dr. Patrick Mester VBNC
Online webinar
  • Patrick Mester
Dr. Jeff Banks Root Cause Analysis
Online webinar
  • Dr. Jeff Banks
Bill Marler-1 Foodborne Illness Litigation
Online webinar
  • Bill Marler
Dr. Julian Ihssen Escherichia coli
Online webinar
  • Dr. Julian Ihssen
Prof. Bizhan Pourkomailian (2) Incident management
Online webinar
  • Prof. Bizhan Pourkomailian
Nic Sharman HACCP
Online webinar
  • Nic Sharman
Sterling Crew (2) Food Authenticity
Online webinar
  • Sterling Crew
Sara Deckers-Milsom Compressed Air
Online webinar
  • Sara Deckers
Dr. Anett Winkler Environmental Monitoring
Online webinar
  • Anett Winkler
Brian Ronholm Food Supply
Online webinar
  • Brian Ronholm
John Donaghy Old Age Pathogens
Online webinar
  • John Donaghy
Dr. Melanie Firestone Outbreaks
Online webinar
  • Dr. Melanie Firestone
Houda Reggad Food Safety
Online webinar
  • Houda Reggad
Misha Voronenko Entering New Markets
Online webinar
  • Misha Voronenko
Dr. Darin Detwiler, LP.D Recalls
Online webinar
  • Dr. Darin Detwiler
  • Dec 12,2024
  • 17:00 (GMT+1)
Dr. Bruce Urtz Dry Floor Sanitizers
Online webinar
  • Dr. Bruce Urtz
Frank Yiannas-1 Food Safety
Online webinar
  • Frank Yiannas
Dr. Byron Chaves Salmonella Contamination
Online webinar
  • Dr. Byron Chaves
Edward Sliwinski-2 Food Safety
Online webinar
  • Edward Sliwinski
Dominique Walch-1 Salmonella risk
Online webinar
  • Dominique Walch
Dr. Lucia Anelich-1 Listeria monocytogenes
Online webinar
  • Dr. Lucia Anelich
Sonia Andre (2) HACCP
Online webinar
  • Sonia Andre
Francine Shaw Food Safety
Online webinar
  • Francine Shaw & Matt Regusci
Sterling Crew-1 Food Allergens
Online webinar
  • Sterling Crew
Prof. Bizhan Pourkomailian-1 Food Safety Leaders
Online webinar
  • Prof. Bizhan Pourkomailian
Sara Mortimore-1 HACCP
Online webinar
  • Sara Mortimore
Sonia Andre-3 Foodborne Outbreaks
Online webinar
  • Bill Marler
Prof. Chris Elliott Food Safety Challenges
Online webinar
  • Prof. Chris Elliott
Bruno Séchet (2) AI for Food Safety Professionals
Online webinar
  • Bruno Séchet
  • 16:00 (GMT+1)
Martin D’Agostino Viruses
Online webinar
  • Martin D’Agostino
Dr. Darin Detwiler, LP.D.-1 Food Safety
Online webinar
  • Dr. Darin Detwiler
  • Aug 12,2025
  • 18:00 (GMT+1)
Campbell Mitchell HACCP
Online webinar
  • Campbell Mitchell
  • Sep 18,2025
  • 17:00 (GMT+1)
Catherine Odhiambo Food Safety Innovators
Online webinar
  • Catherine Odhiambo
  • Oct 14,2025
  • 16:00 (GMT+2)
CPD accredited course

Level 3 HACCP & Food Safety

This CPD-accredited Level 3 course, developed by STC, uniquely combines HACCP and Food Safety into a single qualification—offering a 2-in-1 certification not typically available through other providers, who deliver these topics separately.

Certificates of Achievement are issued via email within 48 hours of successful exam completion.

CPD accredited course
Tuesday - September, 9 2025

Frank Yiannas

Food Safety Culture Workshop in Chicago

Join our one-day workshop with Frank Yiannas former US Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response.

Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviors.

Frank Yiannas workshop
Join community of like-minded people
NEMIS Academy Food Safety Community

Connect, network, and grow with professionals and experts from various facets of the food industry. Join us in our mission for a healthier world.