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CPD accredited course

Level 3 HACCP & Food Safety | US only

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Level 3 HACCP & Food Safety Certification (CPD Accredited)

2-in-1 Qualification in Food Safety and HACCP Mastery

Take your expertise to the next level with this CPD-accredited Level 3 course — a unique dual certification that brings together HACCP and Food Safety in one powerful program.
While most training providers separate these topics, we’ve combined them into a single, streamlined course to help you build a complete Food Safety Management System (FSMS) from the ground up.

What You’ll Learn

By the end of the course, you’ll be able to:

  • Understand why strong PRPs and HACCP systems are essential for maintaining a reliable FSMS

  • Identify and meet the legal requirements for HACCP

  • Confidently apply the 12 logical steps and 7 core principles of HACCP

  • Manage, maintain, and continuously improve your PRPs and HACCP studies

  • Critically review and audit HACCP plans and prerequisite programs

Who Should Attend

This course is designed for professionals across the food industry, including:

  • Food safety specialists and consultants aiming for certified auditor status

  • Technical, Quality, and Operations professionals responsible for food safety systems

  • HACCP team members seeking deeper technical and compliance knowledge

  • Small business owners and managers who need practical tools to implement safe food production

  • Professionals in related sectors such as packaging, storage, and distribution

No prior HACCP certification is required — we’ll guide you step-by-step through everything you need to know. Whether you’re advancing your career or improving your company’s compliance, this course gives you the knowledge, confidence, and credentials to make it happen.

Why Choose This Program

  • 2-in-1 Certification: Save time and cost by earning both HACCP and Food Safety credentials in one course

  • Fully CPD Accredited: Recognized by the CPD Accreditation Office for content, structure, and delivery

  • BRCGS Professional Approved: Accepted as part of the BRCGS Professional Recognition Program

  • Career-Ready Skills: Practical, real-world training designed by industry experts

Course Schedule

  • Pre-Course (Self-Study): Preparatory materials provided

  • Day 1: Introduction & The 5 Codex HACCP Pre-Steps

  • Day 2: Codex HACCP Principle 1

  • Day 3: Codex HACCP Principles 2–7 + Final Exam

 

What Our Learners Say:
Register Now Request more information
Overview
Day : February 3 - 5, 2026
Duration : 3 half-days
Time : 8 am – 1:30 pm EST
Instructor : Sonia Andre
Language : English
Intermediate Level 3 HACCP & Food Safety course

Hannah Stark

United Kingdom

"Yes it was very useful - Sonia explained everything very well, answered lots of questions, and provided handy examples and extra material that we can use. I have more confidence in carrying out this kind of work now."

Intermediate Level 3 HACCP & Food Safety course

Intermediate Level 3 HACCP & Food Safety course-1

Eniko llyes

United Kingdom

"Perfect, really good trainer, organised. It was a great pleasure the learn from Sonia."

Intermediate Level 3 HACCP & Food Safety course

Intermediate Level 3 HACCP & Food Safety course-1

loana Lock

United Kingdom

"Very well delivered and good interactions. Personal stories brought the course to life."

Intermediate Level 3 HACCP & Food Safety course

Intermediate Level 3 HACCP & Food Safety course-1

Julian Ihssen

Switzerland

"It was very informative and enjoyable."

Intermediate Level 3 HACCP & Food Safety course

About trainer

Sonia Andre

Sonia has over 25 years of expertise in the technical, safety, and quality sectors of the Food & Drink, Cereal Crops, and Fresh Produce industries. Originally from France, she moved to the UK 20 years ago, where she found her passion in Fresh Produce. Fluent in French, English, and Spanish, Sonia has worked with international clients and founded "French o'clock," a local conversation group helping families and adults practice French in a fun and relaxed setting.

As a dedicated professional and mother, Sonia founded Ask Sonia Limited to offer bespoke technical support for Food and Fresh Produce businesses. Driven by her genuine care for clients and a natural ability to connect with people, Sonia created a service that provides solutions directly or links clients with the right resources to tackle any challenge.

Qualifications:

ATP winner 2024-2
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Monosnap About Ask Sonia _ Ask Sonia Limited _ Foo

Get Certified. Get Recognized. Get Ahead.

Join hundreds of food safety professionals who’ve advanced their careers through our accredited training.
Enroll now and gain the expertise to lead, implement, and audit world-class food safety systems.