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2-Day Workshop:

Managing Food Safety in High-Risk Operations in the Age of AI 

📍 Milan, Italy | 12–13 May 2026

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Managing Food Safety in High-Risk Operations

Airline Catering, RTE , Complex Manufacturing Environments, Central kitchens & high-volume food service

Food safety is evolving faster than ever — driven by regulation, consumer trust, technology, and artificial intelligence. This exclusive two-day, in-person workshop brings together strategic leadership and practical innovation to help you stay ahead.

Across two focused days, you will:

  • Strengthen HACCP-based decision-making in complex, high-risk environments

  • Learn how regulators, global brands, and operators think about food safety risk

  • Understand how AI can responsibly support food safety systems, audits, and culture

  • Gain practical insights you can apply immediately in your organisation

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Overview
Experts : Frank Yiannas, Bruno Séchet
Day : May 12-13, 2026
Place : Milan, Italy
Venue : Milan Marriott Hotel
Language : English
Meet the Experts:

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response, US FDA

Smarter FY Solutions

Frank Yiannas is one of the world’s most influential voices in food safety leadership. He served as Deputy Commissioner for Food Policy and Response at the U.S. FDA and previously led food safety at Walmart and The Walt Disney Company. With decades of experience managing food safety in high-risk, global operations, Frank brings unparalleled insight into regulation, crisis management, and preventive food safety systems.

 

Frank Yiannas

Bruno Séchet

Food Safety & Artificial Intelligence Expert | Managing Director & Founder

Integralim

Bruno Séchet is a recognised expert at the intersection of food safety, quality, and artificial intelligence. Formerly with Bel Group, he helps organisations apply AI responsibly to strengthen HACCP systems, decision-making, and food safety culture. Bruno focuses on practical, real-world applications of AI that support — rather than replace — food safety professionals.

Bruno Sechet-1

Who should attend?

 
Both days are ideal for:
  • Airline catering operators
  • Ready-to-eat food manufacturers
  • Central kitchens & high-volume food service
  • Food & beverage processors
  • Quality, technical, and food safety leaders
  • Businesses operating under extreme time, hygiene, and regulatory pressure

What you’ll learn:


Day 1:

  • Preventive food safety systems in complex supply chains

  • Regulatory expectations and inspection readiness

  • Managing food safety incidents and recalls

  • Leadership accountability in high-risk environments

  • Building trust with regulators and customers

 

Day 2:

  • How AI can support HACCP, verification, and documentation

  • Practical AI tools for daily food safety tasks

  • Turning food safety data into insights

  • AI governance, risks, and regulatory alignment

  • Strengthening food safety culture with technology

"We're happy to be a part of not only helping food manufacturing facility to manage food safety risks, but also improving food safety culture globally." - Thomas Stryckmeyer, CEO @ NEMIS

Workshop Agenda

9:00 – 09:30

Registration & Welcome Coffee

9:30–10:40

Food Safety Risk Landscape & Hazard Analysis

Understanding today’s industry challenges and conducting effective hazard analysis and risk assessment

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response, US FDA

10:40–10:55

Coffee break

10:55–12:30

Food Safety Controls & Performance Measurement

Ensuring effective controls and monitoring critical indicators

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response, US FDA

12:30–13:30

Lunch break

13:30–15:20

Building a Food Safety Culture

Moving beyond programs to shared ownership and daily behaviours

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response, US FDA

15:20–15:35

Coffee break

15:35–17:30

Strengthening Food Safety Culture & Defining Next Steps

From reflection to action and continuous improvement

Frank Yiannas

Former Deputy Commissioner, Food Policy & Response, US FDA

17:30

Closing of Day-1 / Networking Apero

Secure Your Place in Milan

Register Now – Limited Seats Available
€702 Day 1
This full-day, in-person workshop is designed for professionals operating in high-risk, time-critical food environments, with a dedicated focus on Airline Catering, RTE , Complex Manufacturing Environments, Central kitchens & high-volume food service.
Secure your spot
Full access to all Day 1 sessions
Food Safety Culture session with Frank Yiannas
Networking coffee breaks, lunch, and networking apero
Welcome goodie bag
A copy of Frank Yiannas’ book
€702 Day 2
This full-day workshop focuses on the practical and responsible use of AI in food safety and quality management, with specific relevance to food manufacturing environments.
Secure your spot
Full access to all Day 2 sessions
Practical AI use cases and interactive exercises
Networking coffee breaks, lunch, and networking apero
Welcome goodie bag
€999 Full 2-Day Pass
The Full 2-Day Pass offers the most comprehensive workshop experience, combining food safety leadership, culture, and regulatory insight (Day 1) with practical AI-driven innovation and implementation (Day 2).
Secure your spot
Full access to both workshop days
Sessions with Frank Yiannas and Bruno Séchet
Both days networking coffee breaks, lunch, and networking apero
Welcome goodie bag
A copy of Frank Yiannas’ book

Get the maximum of both days in one of the best locations in Milan

We're happy to host our event in the heart of Milan, close to iconic landmarks such as the Duomo, San Siro Stadium, and the MiCo Convention Center.

Secure your spot
Get full advantage
Join us in 2026!

"Food safety is not just about compliance but behavior — emphasizing that to truly protect public health, organizations must foster a strong food safety culture", this was the main insight and a key message from the workshop. 

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