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Please check out other upcoming events!
9
September
Food Safety Culture
Food Safety Culture Workshop in Rosemont, IL
Join our one-day offline workshop with Frank Yiannas former US Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response.
Explore proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behaviors.
15
September
HACCP & Food Safety
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Level 3 HACCP & Food Safety | CPD Accredited Course
This CPD-accredited Level 3 course, uniquely combines HACCP and Food Safety into a single qualification—offering a 2-in-1 certification not typically available through other providers, who deliver these topics separately.
15
September
HACCP & Food Safety
Register
Level 3 HACCP & Food Safety | CPD Accredited Course
This CPD-accredited Level 3 course, uniquely combines HACCP and Food Safety into a single qualification—offering a 2-in-1 certification not typically available through other providers, who deliver these topics separately.
18
September
HACCP
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Culture Eats HACCP for Breakfast
Join us for an insightful session with Campbell Mitchell, a global authority on food safety and quality with over three decades of experience across five continents.
14
October
Food Safety Innovators
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From Lab to Market: Strategic Communication for Food Safety Innovators
In this practical session, Catherine will equip participants with actionable strategies to translate complex food safety knowledge into impactful narratives that resonate with customers, regulators, and industry partners across diverse markets.
26
November
AI
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AI for Food Safety Professionals: How to use AI on your day by day
We’re excited to host Bruno Séchet, an international food integrity expert and risk consultant, for a hands-on webinar designed to empower food safety professionals with the practical use of AI in their daily work.