<img height="1" width="1" style="display:none;" alt="" src="https://px.ads.linkedin.com/collect/?pid=6269122&amp;fmt=gif">
menu
close_24px
Thank you for registration!

Please check out other upcoming events!

10 December
Webinar

S3: Smart People, Smart Process, Smart Factory

The RTE food industry is moving faster than ever—so how do you keep sustainability, efficiency, and food safety moving just as fast?
Register
14 January
Webinar

Bridging Traditional and Rapid Microbiological Methods in the Dairy Industry

We’re excited to host François, an internationally recognised expert in dairy microbiology and food safety, for an in-depth webinar on one of the industry’s most relevant and evolving topics: Bridging Traditional and Rapid Microbiological Methods in the Dairy Industry.

Register
20 January
Webinar

Enterprise Food Safety Risk Management Optimization - Moving from Reaction to Prediction

Join renowned food safety expert Bryan Armentrout for a high-impact webinar that will reshape how leaders think about risk, culture, and operational resilience.
Register
3 February
Accredited course

Level 3 HACCP & Food Safety

This CPD-accredited Level 3 course is for the following locations: US, Canada & LATAM. Course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. 

Register
17 March
Accredited course

Level 3 HACCP & Food Safety | EU/UK

This CPD-accredited Level 3 course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. For EU/UK.

Register
20 May
Accredited course

BRCGS Food Safety Issue 9. Sites Training

Strengthen your compliance knowledge and prepare your organisation for audit success.
Enrol today on the BRCGS Food Safety Issue 9 course with NEMIS Academy and take the next step in your professional development.

Register