Please check out other upcoming events!
«When firefighting is just hopeless»
The fire at the Constellation nightclub in Crans-Montana on January 1, 2026, shocked Switzerland and the world. Investigations revealed that the emergency response was overwhelmed not by one failure, but by the accumulation of systemic shortcomings. This tragic event is a powerful reminder of how safety systems — whether in public venues or food operations — can appear compliant on paper while lacking true resilience in practice.
Level 3 HACCP & Food Safety | EU/UK
This CPD-accredited Level 3 course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. For EU/UK.
Do Food Safety Regulations Actually Prevent Crises — or Just Shift Blame?
Join us for an open dialogue with Dr. Sylvain Charlebois on the thought-provoking topic. This interactive session is designed as a candid conversation — not a lecture. Together, we’ll explore whether current regulatory frameworks truly strengthen prevention, or whether they sometimes create a false sense of security while accountability shifts across the value chain.
2-Day Workshop: Managing Food Safety in High-Risk Operations in the Age of AI
Day : May 12-13, 2026
Day 1: Airline Catering & RTE | Day 2: AI for Food Manufacturing
Practical Hazard Analysis for Stronger Food Safety Systems
This industry-focused course is designed to help food safety professionals modernize, strengthen, and defend their hazard analysis programs using current scientific knowledge, regulatory expectations, and real operational data.
BRCGS Food Safety Issue 9. Sites Training
Strengthen your compliance knowledge and prepare your organisation for audit success.
Enrol today on the BRCGS Food Safety Issue 9 course with NEMIS Academy and take the next step in your professional development.
2-Day Workshop: Food Safety Culture
Place : Chicago, US