Please check out other upcoming events!

Join us for an open dialogue with Dr. Sylvain Charlebois on the thought-provoking topic. This interactive session is designed as a candid conversation — not a lecture. Together, we’ll explore whether current regulatory frameworks truly strengthen prevention, or whether they sometimes create a false sense of security while accountability shifts across the value chain.

This three-day, instructor-led course serves as the standardized curriculum recognized by the U.S. Food and Drug Administration (FDA) for meeting the training requirements under the Preventive Controls for Human Food (PCHF) rule.

This CPD-accredited Level 3 course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. For EU/UK.