Please check out other upcoming events!
Do Food Safety Regulations Actually Prevent Crises — or Just Shift Blame?
Join us for an open dialogue with Dr. Sylvain Charlebois on the thought-provoking topic. This interactive session is designed as a candid conversation — not a lecture. Together, we’ll explore whether current regulatory frameworks truly strengthen prevention, or whether they sometimes create a false sense of security while accountability shifts across the value chain.
Is It Working, or Did You Just Do It? Clearing the Fog Between Verification and Validation
This webinar strips away the technical jargon to provide a clear, auditor-approved framework for distinguishing between verification and validation within the GFSI.
2-Day Workshop: Managing Food Safety in High-Risk Operations in the Age of AI
Day : May 12-13, 2026
Day 1: Airline Catering & RTE | Day 2: AI for Food Manufacturing
Practical Hazard Analysis for Stronger Food Safety Systems
This industry-focused course is designed to help food safety professionals modernize, strengthen, and defend their hazard analysis programs using current scientific knowledge, regulatory expectations, and real operational data.
BRCGS Food Safety Issue 9. Sites Training
Strengthen your compliance knowledge and prepare your organisation for audit success.
Enrol today on the BRCGS Food Safety Issue 9 course with NEMIS Academy and take the next step in your professional development.
FSPCA Preventive Controls for Human Food v2.0
This three-day, instructor-led course serves as the standardized curriculum recognized by the U.S. Food and Drug Administration (FDA) for meeting the training requirements under the Preventive Controls for Human Food (PCHF) rule.
2-Day Workshop: Food Safety Culture
Place : Chicago, US
Level 3 HACCP & Food Safety | EU/UK
This CPD-accredited Level 3 course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. For EU/UK.