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Please check out other upcoming events!
10
December
Webinar
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S3: Smart People, Smart Process, Smart Factory
The RTE food industry is moving faster than ever—so how do you keep sustainability, efficiency, and food safety moving just as fast?
14
January
Webinar
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Bridging Traditional and Rapid Microbiological Methods in the Dairy Industry
We’re excited to host François, an internationally recognised expert in dairy microbiology and food safety, for an in-depth webinar on one of the industry’s most relevant and evolving topics: Bridging Traditional and Rapid Microbiological Methods in the Dairy Industry.
20
January
Webinar
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Enterprise Food Safety Risk Management Optimization - Moving from Reaction to Prediction
Join renowned food safety expert Bryan Armentrout for a high-impact webinar that will reshape how leaders think about risk, culture, and operational resilience.
3
February
Accredited course
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Level 3 HACCP & Food Safety
This CPD-accredited Level 3 course is for the following locations: US, Canada & LATAM. Course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP.
17
March
Accredited course
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Level 3 HACCP & Food Safety | EU/UK
This CPD-accredited Level 3 course combines HACCP and Food Safety into one comprehensive qualification—covering legal requirements, the 12 logical steps, and 7 principles of HACCP. For EU/UK.
20
May
Accredited course
Register
BRCGS Food Safety Issue 9. Sites Training
Strengthen your compliance knowledge and prepare your organisation for audit success.
Enrol today on the BRCGS Food Safety Issue 9 course with NEMIS Academy and take the next step in your professional development.