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12
November
Recalls
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Rethinking Recalls Through the Eyes of the Consumer
A recall plan should begin with one central question: What does the consumer need to stay safe? From there, companies can build backwards — ensuring the systems, data, and partnerships are in place to deliver clear, actionable messaging when it matters most.
26
November
Real-Time Consumer Intelligence
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From Anecdotal to Actionable: Using Real-Time Consumer Intelligence to Strengthen Food Safety
Traditional food safety surveillance relies on lagging indicators, leaving companies weeks or months behind a developing crisis. This session introduces a paradigm shift: leveraging consumer-reported data as a real-time indicator of food safety risk.
3
December
AI
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AI for Food Safety Professionals: How to use AI on your day by day
We’re excited to host Bruno Séchet, an international food integrity expert and risk consultant, for a hands-on webinar designed to empower food safety professionals with the practical use of AI in their daily work.